Specialty Meats

Our specialty meats include:

  • Teewurst
  • Fine Liverwurst
  • Coarse Liverwurst
  • Pfälzer Liverwurst (Country Style)
  • Sulze (Head Cheese)
  • Blutwurst (Blood Sausage)
  • Blood and Tongue Pudding
  • Bauernschinken (German version of Prosciutto)
  • Smoked Pork Loin
  • Smoked Pork Butts
  • Beef Rouladen
  • Pork Schnitzel
  • Smoked Schweinhaxen (Pork Shanks)
  • Cured Eisbein (Pork Shanks)
  • Beef Tartar